Pizzeria Cirasella Menu

with chopped pistachios

with caciocavallo podolico cheese fondue and sun-dried tomato fillets

with salted ricotta cream and basil cream

a piece

a piece

6 pieces

a piece

based on availability

6 courses between land and sea

with creamed purple cabbage, crispy capocollo powder, and confit red datterino tomatoes

with parmesan fondue, porcini mushroom cream, and truffle oil with confit cherry tomatoes

Valle d'Itria "0 km" Figliata cheese, Parma ham, crostini with extra virgin olive oil

with clams, yellow cherry tomatoes, and basil cream (choice of half pacchero or spaghetti)

bacon, pecorino romano cheese and marinated egg yolk

with turnips, stracciatella cheese, and fried bread (minimum 2 servings)

min. 2 people

porcini mushroom demi-glace with arugula, almonds, and burrata

with baked red cherry tomatoes and mint-scented oil

Stracciatella from the Itria Valley, Cream of Cacio e Pepe, Crispy Guanciale from Norcia PGI, Yellow Cherry Tomatoes, Fried Rocket

Stracciatella from the Itria Valley, Red Prawn Tartare (local), Guacamole Sauce, Black Salt, Poppy Seeds, Toasted Cashew Nuts

Stracciatella from the Itria Valley, chopped pistachios, passion fruit, pepper, lime, marinated and smoked salmon sashimi with citrus fruits

Tuna tartare, caramelized onion, saffron cream, mozzarella cream

Melted Caciocavallo, Fiordilatte, Porcini Mushrooms, Veal Carpaccio, Mixed Salad

Stracciatella from the Itria Valley, chopped pistachios, crispy flambéed PGI pancetta, organic Ricci dried tomatoes, valerian, truffle cream, plum reduction, extra virgin olive oil

Extra virgin olive oil, Fior di latte from the Itria Valley, Emmental, Pecorino, Smoked Buffalo Provola, Gorgonzola

San Marzano DOP tomatoes, Fior di latte from the Itria Valley, Bresaola from the Itria Valley, Arugula, Grana Padano

EVO oil, San Marzano DOP tomatoes, basil, buffalo mozzarella DOP, grated Grana Padano cheese

Cooking cherry tomatoes, DOP buffalo mozzarella, basil, extra virgin olive oil

Extra virgin olive oil, San Marzano DOP tomatoes, basil cream, DOP buffalo mozzarella, semi-dried cherry tomatoes, dehydrated tomato powder, oregano

EVO oil, fried rocket, Fior di latte from the Itria Valley, Burrata, Parma ham, cherry tomatoes, Grana Padano DOP flakes

Extra virgin olive oil, San Marzano DOP tomatoes, Fior di latte from the Itria Valley, Parma ham, Grana Padano DOP flakes, Poor Man's-style courgettes

San Marzano DOP tomatoes, Fior di latte from the Itria Valley, cooked ham Miele, mushrooms

Extra virgin olive oil, San Marzano DOP tomatoes, Fior di latte cheese from the Itria Valley, Parma ham

Extra virgin olive oil, porcini mushrooms, fior di latte from the Itria Valley, yellow datterino tomatoes, capocollo, basil cream

San Marzano DOP tomatoes, spicy IGP spianata, stracciatella from the Itria Valley

Extra virgin olive oil, San Marzano DOP tomatoes, Fior di latte from the Itria Valley, smoked burrata from the Itria Valley, speck

Fior di latte from the Itria Valley, Artichoke cream, Sweet Salami from Naples PGI, Pitted Leccine olives, Champignon mushrooms, Cooked ham, Honey

Extra virgin olive oil, San Marzano DOP tomatoes, Fior di latte cheese from the Itria Valley, basil

EVO oil, San Marzano DOP tomatoes, lactose-free fior di latte cheese, basil

EVO oil, San Marzano DOP tomatoes, basil, oregano, garlic

Ciccio, Martina Franca PGI capocollo, zucchini alla poverella, basil cream, 100g Valle D'Itria burrata, extra virgin olive oil

San Marzano DOP tomatoes, Fior di latte from the Itria Valley, anchovies, capers

Extra virgin olive oil, Fior di latte cheese from the Itria Valley, mushrooms, cherry tomatoes, courgettes, aubergines

pizza base, tomato, extra virgin olive oil

pizza base, extra virgin olive oil

Extra virgin olive oil, smoked provola cheese, baked potatoes with pepper and cheese, sausage

Pistachio grains, extra virgin olive oil, Fior di latte from the Itria Valley, Bologna mortadella, Burrata, Bronte pistachio cream

Extra virgin olive oil, smoked provola cheese, cream cheese, Merano speck, flaked Grana DOP, baked potatoes

Cream of pumpkin, mozzarella, bacon, fried rocket, red cherry tomatoes, cream of cheese and pepper

Cream of cheese and pepper, smoked provola, marinated carpaccio, red cherry tomatoes, fried rocket

Porcini mushroom cream, smoked buffalo mozzarella, speck, truffle oil, basil, burrata cheese, truffle cream

Tomato, mozzarella, shrimp, salad, cocktail sauce

Cream of courgette, fiordilatte, cream of cacioricotta, Norcia sausage, yellow datterino tomatoes

La Pietra yellow tomatoes, Pacchetelle tomatoes, Gargano red San Marzano fillet, Ricci organic semi-dry tomatoes, Basil cream

Smoked buffalo mozzarella from Battipaglia, Pecorino cream, pasteurized carbo cream, crispy bacon, BBQ pepper

Ciccio base, red prawns, Stracciatella from the Itria Valley, yellow datterino tomato cream, tomato powder, courgette flowers (or courgettes alla poverella depending on the season)

San Marzano DOP tomatoes, Fiordilatte, yellowfin tuna fillet, pan-fried golden onion

Yellow datterino tomato sauce, Fior di latte from the Itria Valley, CBT red datterino tomato, basil, cacioricotta cream, basil cream, Martina Franca PGI Capocollo, Poor Man's style courgettes

Cream of broad beans, CBT octopus, Stracciatella from the Itria Valley, baked cherry tomatoes, caramelized onion

Tomato, mozzarella, cardoncelli mushrooms, raw ham alla carrettiera, crumbled tarallo

Cream of purple cabbage, mozzarella, crispy speck, cacioricotta cream, toasted walnuts

Itria Valley Fior di Latte, Nduja Cream, CBT Yellow Datterino Tomatoes, Fried Arugula, Flambéed Caciocavallo from Puglia, Renzini PGI Norcia Sausage

White fior di latte base, Gorgonzola cheese, caramelized pears, walnuts, fried courgette flowers, plum glaze

Fior di latte from the Itria Valley, truffle cream, Renzini PGI Norcia sausage, porcini mushrooms, 100g Burrata from the Itria Valley, extra virgin olive oil

San Marzano DOP pulp cooked at a low temperature "assassina", 'nduja, basil cream, Stracciatella from the Itria Valley, basil

White base, smoked provola, basil, pepper, grated parmesan, crispy bacon, yellow cherry tomato CBT

Fior di latte from the Itria Valley, 200g of baby mozzarella, semi-dried red tomatoes, almonds, flambéed pancetta, plum reduction, cardoncelli mushrooms, extra virgin olive oil

Cream of zucchini, fiordilatte, stracciatella from the Itria Valley, yellow datterino tomatoes cooked at low temperature, courgettes in the Poor Man's style

Itria Valley mozzarella, Itria Valley bresaola, mixed salad, poor man's style courgettes, parmesan cheese, courgette cream, balsamic glaze

White base, DOC buffalo mozzarella from Campania, Capocollo, Poverella-style courgettes, CBT red cherry tomatoes, Itria Valley burrata

Base ciccio, Tartare di tonno pinna gialla, Stracciatella della Valle D'Itria, Salsa guacamole, Zest di limone, Passion fruit, Granella di pistacchio

Parma ham, red cherry tomatoes, basil cream, dried tomato flakes, extra virgin olive oil, buffalo mozzarella DOP

Porcini mushrooms, Capocollo, CBT yellow datterino tomatoes, Stracciatella from the Itria Valley, Basil cream, EVO oil

Mortadella, Stracciatella from the Itria Valley, Semi-Dried Cherry Tomatoes, Pistachios, Basil Cream, Extra Virgin Olive Oil

Smoked buffalo mozzarella from Battipaglia, cream of artichokes, seasoned aubergine, porchetta from Ariccia, cream of cheese and pepper

Smoked buffalo mozzarella from Battipaglia, Pecorino cream, pasteurized carbo cream, crispy bacon, BBQ pepper

Valle d’Itria “km 0” Figliata, Carpaccio, CBT red datterino, Cardoncelli mushrooms, flambéed podolico caciocavallo

Cream of zucchini with scapece sauce, Zucchini with poverella sauce, Crispy octopus cooked at low temperature, Stracciatella from the Itria Valley, Fennel tarallo crumble, Cream of plums

Artichoke cream, Fiordilatte cheese, Cacio e pepe cream, Crispy Norcia PGI Renzini bacon

Margherita, San Marzano tomatoes, Fiordilatte, Basil, EVO oil

Marinated and smoked salmon, Stracciatella from the Itria Valley, pomegranate, lemon spray, chopped pistachios

White base, Rolled bacon, Spilinga Nduja, Pepper, Grilled aubergines, Cream

Speck, fresh rocket, yellow datterino cream, Philadelphia, dried tomatoes

Krombacher Hell Grad. Alc. 4.9%

Golden color. There is a careful selection of special types of malt and the finest hops with a controlled origin certificate. It has a pleasantly sweet taste thanks to the very enjoyable sweetness of the malt and is very easy to drink.

Golden color. There is a careful selection of special types of malt and the finest hops with a controlled origin certificate. It has a pleasantly sweet taste thanks to the very enjoyable sweetness of the malt and is very easy to drink.

The color ranges from deep amber to dark copper, with an ivory-colored foam. The malt used gives this beer notes of bread crust, caramel, and dried fruit, with plum on the finish.

Bright golden in color, highly digestible and fresh. Easy and pleasant to drink, an initial malty tone flows into a sensual citrusy freshness.

0.5L 5% light beer

Natural / Sparkling

Intense ruby red color with garnet hues. Aromas of ripe and jammy red fruit, sweet spices, and cocoa. On the palate, it is dry, warm, and smooth, with great structure and balance, featuring elegant fruity and spicy notes.

Intense garnet red color, with a broad and complex bouquet of ripe fruit, candied fruit, tobacco, and sweet spices. Harmonious, with excellent structure, elegant and perfectly integrated tannins. A refined and powerful wine at the same time.

Bright ruby red color. Fruity aroma with a hint of light spiciness from the wood used for aging. Savory and well-structured, with good aromatic persistence.

Intense ruby red color. Intense, full, and fragrant bouquet. Harmonious and full-bodied taste. Suitable to accompany roasted meats, cheeses, and cured meats.

Intense ruby red color with garnet reflections; complex bouquet with hints of ripe red fruits, plum jam, vanilla, and cocoa. Full-bodied, velvety wine with a persistent aftertaste that reveals notes of chocolate.

Ruby red color with purple reflections; spicy bouquet with notes of coffee, chocolate, and vanilla; hints of forest fruits, especially blueberry and blackcurrant. On the palate, it is smooth and intense, with a tannic structure and a long finish.

Ruby red and bright color with violet reflections. Harmonious, fresh, and fruity. Notes of ripe plum, forest fruits, and cherry stand out. Of great intensity and taste persistence.

WINERY: Tenuta Antonini. Intense ruby red color with violet reflections. Broad aromas of ripe red fruit, floral notes of violet and rose, and fine sweet spicy hints. Well-structured, warm, full, and rich in fruity notes.

It has an intense ruby red color with violet reflections. The aroma is complex, with notes of dried plum, cherry, blackberry, blackcurrant, and raspberry. The scent is enveloping, with marasca cherry and raspberry fruitiness. The taste is rich, broad, and velvety, with great structure and aromatic persistence.

Intense red wine with orange and violet reflections. Intense bouquet with hints of violet and dark fruit. Full-bodied and smooth taste, slightly spicy.

Produced from late-harvest Primitivo grapes, a wine for contemplation. Soft, warm, and harmonious. Notes of brandied cherry and plum jam stand out.

Ruby red, with aromas of strawberry, raspberry, plum, cherry, and forest floor. On the palate, it is dry, pleasantly tannic, harmonious, and velvety. It finishes with a slightly bitter note of excellent persistence.

Intense ruby red color. Intense, full, and fragrant bouquet. Harmonious and full-bodied taste. Suitable for pairing with roasted meats, cheeses, and cured meats.

Intense red with garnet reflections from aging in wood. Intense bouquet, with hints of licorice, cinnamon, and white pepper, complemented by bitter cocoa, ripe cherry, plum, and red fruit preserves. On the palate, it is full, warm, and complete.

Ruby red color with violet-tinged reflections. On the nose, it is vinous; on the palate, dry and delicate with a slightly bitter finish.

Peach blossom pink color. Intense, floral, and elegant bouquet. Delicate, fruity, and savory. Suitable for pairing with aperitifs, appetizers, and fish dishes.

Rosé wine with violet reflections, floral bouquet with notes of strawberry and cherry. Savory taste, pleasantly acidic, full-bodied.

Shimmering coral pink. Varied and delicate bouquet, offering notes of cherry, raspberry, red mulberry, and rose petals. Rich, dense, and wonderfully fresh sip. Elegant on the palate.

Rosé wine with Bordeaux reflections, intense and elegant bouquet. Balanced taste with aromatic notes.

Light cherry pink color. Intense and delicate aroma with hints of cherry and raspberry. On the palate, soft, savory, with fruity persistence.

Straw yellow with golden reflections, on the nose it expresses a bouquet of rose and lychee, cloves, vanilla, sweet figs, and grapefruit. On the palate, it is full-bodied, aromatic, with a marked fruity aftertaste and good persistence.

Produced from Negroamaro grapes vinified in white. Straw yellow color, fresh and mineral taste. Ideal as an aperitif.

Straw yellow color with greenish notes. Persistent and fruity aroma with citrus hints. Good structure, excellent freshness, full and intense flavor.

Straw yellow color with golden reflections. Complex aromas with hints of white peach, lavender flowers, honey, vanilla, and tropical fruits. Well-structured, full, smooth, and long-lasting.

Straw yellow. Fresh, of medium intensity, with intriguing notes of white flowers and yellow fruits such as apple, pear, and melon. Crisp, dry, fragrant, with a nice acidity.

A soft and delicate pink, leaning toward pastel. The perlage is lively and relentless. On the nose, it presents fruity notes reminiscent of golden apple, white peach, and berries, combined with intriguing floral hints of spring flowers. Exuberant, fresh, and outgoing.

Straw yellow with fine bubbles. Aroma of good intensity, slightly aromatic, with hints of Renette apple. Very smooth taste, supported by savory acidity, easy to drink.

Golden-tinged color, with aromas of toasted yeast and fruit on the nose. On the palate, it is soft, fresh, and creamy, very mineral and balanced, with very fine and persistent perlage.

Intense pink color, with floral and red berry notes. With its fresh, slightly sweet fruit aromas, its pleasantness makes it charming, showcasing a complex elegance.

Yellow color with greenish reflections, fresh and lively taste, obtained from a careful selection of Verdeca grapes. With its fresh and lively flavor, it pairs excellently with seafood dishes.

with cashews, chocolate peanut mousse, and salted caramel

with chocolate, mousse, and berry coulis